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25 July 2024

It’s time to make room in the cellar!
The 2023s are ready to be bottled at the château after several months of ageing.
Some wines of this vintage, partly aged in oak barrels, continue to develop their tannins in our vaulted cellar.
In this video, we take you behind the scenes of this crucial stage, which took place this July at Château Bellevue:
Watch the video

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